HASUNJUNG Fish Sauce (Kkanari) 2.5KG is an authentic Korean sand lance fish sauce made through traditional fermentation to develop a rich, savoury, and deeply umami flavour. Commonly used in Korean cuisine, Kkanari fish sauce enhances kimchi, soups, stews, marinades, dipping sauces, stir-fries, and vegetable dishes. Its concentrated flavour adds depth and complexity to recipes, making it an essential ingredient for home cooks, Korean restaurants, and food service operations seeking authentic Korean taste.
Country of origin: South Korea
HASUNJUNG Fish Sauce (Kkanari) 2.5KG is an authentic Korean sand lance fish sauce made through traditional fermentation to develop a rich, savoury, and deeply umami flavour. Commonly used in Korean cuisine, Kkanari fish sauce enhances kimchi, soups, stews, marinades, dipping sauces, stir-fries, and vegetable dishes. Its concentrated flavour adds depth and complexity to recipes, making it an essential ingredient for home cooks, Korean restaurants, and food service operations seeking authentic Korean taste.
Country of origin: South Korea
