JATI RICE FLOUR 500G (20 PCS X 1 CTN) (EXP 30/12/2027)

Jati Rice Flour is a premium quality flour made from finely milled Jati rice. It is naturally gluten-free and a versatile ingredient for all your cooking and baking needs. This fine, white flour has a delicate texture and a mild, slightly sweet flavor that complements both sweet and savory dishes.

Features:

• Premium Quality: Made from 100% pure Jati rice.
• Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
• Versatile:Perfect for a wide range of recipes, including cakes, pastries, noodles, dumplings, sauces, and more.   
  
  
• Delicate Texture: Fine texture ensures smooth and consistent results in your culinary creations.
• Mild Flavor: Slightly sweet flavor that won't overpower other ingredients.
• 500g Pack: Conveniently sized for home cooks and bakers.

Nutritional Information: *Refer to the packaging for detailed nutritional information.

Storage: Store in a cool, dry place away from direct sunlight.   

Uses:

• Baking: Use Jati Rice Flour to make delicious cakes, cookies, muffins, and other baked goods.
• Cooking: Create a variety of dishes like noodles, dumplings, pancakes, and sauces.
• Thickening Agent: Use it as a thickening agent for soups, stews, and gravies.

Recipe Ideas:

• Puto (Steamed Rice Cakes)
• Mochi (Japanese Rice Cakes)
• Bánh Xèo (Vietnamese Crêpes)
• Rice Noodles
• Tempura Batter

Experience the versatility and quality of Jati Rice Flour. Add it to your pantry today and start creating delicious gluten-free dishes!