JATI TAPIOCA STARCH (TEPUNG UBI KAYU) 500G (2027-10-29) (EXP 29/10/2027)

Unlock endless culinary possibilities with JATI Tapioca Starch (Tepung Ubi Kayu) 500g!

Sourced from the finest cassava roots, our premium tapioca starch is a versatile and essential ingredient for every kitchen. Known for its exceptional thickening and binding properties, JATI Tapioca Starch (Tepung Ubi Kayu) is the secret to achieving desired textures and consistencies in a wide array of dishes.

Why JATI Tapioca Starch is a must-have:

• Superior Thickening Agent: Creates clear, glossy, and stable sauces, gravies, soups, and pie fillings without cloudiness. It also resists breakdown when frozen or thawed, making it ideal for meal prep.
• Gluten-Free & Allergy-Friendly: Naturally gluten-free, grain-free, and low in common allergens, making it a perfect substitute for wheat flour in gluten-sensitive diets.
• Achieve Perfect Texture: Imparts a desirable chewiness to baked goods, like Brazilian cheese bread (pão de queijo), and a delightful crispness to fried foods.
• Neutral Flavor & Odor: It won't alter the taste or aroma of your dishes, allowing the natural flavors of your ingredients to shine through.
• Versatile in the Kitchen: From traditional Asian desserts like kuih and pearl milk tea pearls to Western baking, stir-fries, and even as a binder in meat products, its applications are incredibly diverse.
• Trusted JATI Quality: A brand synonymous with reliability and quality, ensuring you get a consistent and excellent product every time.
• Convenient 500g Pack:Perfectly sized for home use, ensuring you have enough on hand for all your cooking and baking needs.

  
  

Whether you're crafting delicate pastries, thickening savory stews, or exploring new gluten-free recipes, JATI Tapioca Starch (Tepung Ubi Kayu) 500g is your go-to ingredient for culinary excellence. Add it to your pantry today!

Ingredients: 100% Tapioca starch

Country of origin: Thailand

Halal Certified