Indulge in the classic flavors of Southeast Asia with Kart's Pau Coconut Egg (Kaya)! These fluffy steamed buns come bursting with a rich and creamy kaya filling, made with coconut milk, eggs, and sugar for a taste that's both sweet and satisfying.
A. STEAM (BEST RESULT)
a. Preheat steamer and directly steam for 10 minutes.
B. DEEP FRY
Remove paper backing, heat oil and deep fry until golden brown on both side.
* For better result, steam for 10 minutes before deep fry.
C. MICROWAVE
Cut the 4 edges of the packaging and microwave at level high for 4-5minutes.
Indulge in the classic flavors of Southeast Asia with Kart's Pau Coconut Egg (Kaya)! These fluffy steamed buns come bursting with a rich and creamy kaya filling, made with coconut milk, eggs, and sugar for a taste that's both sweet and satisfying.
A. STEAM (BEST RESULT)
a. Preheat steamer and directly steam for 10 minutes.
B. DEEP FRY
Remove paper backing, heat oil and deep fry until golden brown on both side.
* For better result, steam for 10 minutes before deep fry.
C. MICROWAVE
Cut the 4 edges of the packaging and microwave at level high for 4-5minutes.
