1. Thaw for about 30-45 minutes in room temperature or 5-10 minutes in microwave oven.
2. Heat lightly pan with some traces of cooking oil/margarine.
3. Pan fry Roti Canai until golden brown on both sides.
4. For a fluffy & crispy bite, after frying give a soft clap from outside towards the center of Roti Canai.
5. Serve hot with curry, sugar or any jam spread.
1. Add 120 ml water to Dhall Curry.
2. Heat until boil
1. Pour the Dhall Curry into the microwaveable container to defrost for 4-5 minutes in the microwave.
2. After defrost, add 120 ml water and stir until dilute
3. Microwave at level medium high for 50-60 seconds.
1. Thaw for about 30-45 minutes in room temperature or 5-10 minutes in microwave oven.
2. Heat lightly pan with some traces of cooking oil/margarine.
3. Pan fry Roti Canai until golden brown on both sides.
4. For a fluffy & crispy bite, after frying give a soft clap from outside towards the center of Roti Canai.
5. Serve hot with curry, sugar or any jam spread.
1. Add 120 ml water to Dhall Curry.
2. Heat until boil
1. Pour the Dhall Curry into the microwaveable container to defrost for 4-5 minutes in the microwave.
2. After defrost, add 120 ml water and stir until dilute
3. Microwave at level medium high for 50-60 seconds.
