A versatile vegetarian seasoning powder that is perfect for enhancing the natural flavour of your vegetable dishes.
Knorr Vegetarian Seasoning powder can be added as an ingredient directly into dishes or be made into a vegetable stock.
Preparation
For Stir-Fry: Sprinkle desired amount of Knorr Vegetarian Seasoning Powder to improve flavour and taste of your dish.
For Stock: Dissolve 20g (2 heaped tablespoons) of Knorr Vegetarian Seasoning Powder in 1 litre of boiling water.
Yield
50L of stock
Ingredients: Salt, Maltodextrin, Flavour Enhancer (INS621, INS635), Corn Flour, Sugar, Hydrolysed Vegetable Protein, Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch, INS621, INS917), Palm Fat, Spices
No added Allium
Country of origin: Malaysia
Storage conditions: Close pack tightly and store in a cool and dry place.
Halal Certified
A versatile vegetarian seasoning powder that is perfect for enhancing the natural flavour of your vegetable dishes.
Knorr Vegetarian Seasoning powder can be added as an ingredient directly into dishes or be made into a vegetable stock.
Preparation
For Stir-Fry: Sprinkle desired amount of Knorr Vegetarian Seasoning Powder to improve flavour and taste of your dish.
For Stock: Dissolve 20g (2 heaped tablespoons) of Knorr Vegetarian Seasoning Powder in 1 litre of boiling water.
Yield
50L of stock
Ingredients: Salt, Maltodextrin, Flavour Enhancer (INS621, INS635), Corn Flour, Sugar, Hydrolysed Vegetable Protein, Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch, INS621, INS917), Palm Fat, Spices
No added Allium
Country of origin: Malaysia
Storage conditions: Close pack tightly and store in a cool and dry place.
Halal Certified
