Konnyaku Jelly Premix (Low Sugar) 70g makes it easy to create refreshing, chewy konjac-style jelly desserts at home or in professional kitchens. Formulated with reduced sugar, this premix delivers a light, satisfying texture while supporting lower sugar intake.
Simply mix with water and your preferred flavourings or fruit juice to produce smooth, bouncy jelly desserts ideal for beverages, layered desserts, party treats and healthy snacks. Suitable for home bakers, dessert shops and creative menu applications.
Key Features:
Low sugar konnyaku jelly premix
Easy preparation and consistent results
Light, chewy konjac-style texture
Ideal for jelly cups, drinks, desserts and toppings
Convenient 70g pack size
Perfect for refreshing desserts, bubble tea toppings and creative jelly recipes.
Method
1. Pour konnyaku jelly premix into 1800ml/grams of water, not boiling water.
2. Boil until mixture is transparent. Off the fire.
3. Pour into moulds with fruits at the bottom and before jellies set add fruits on top.
4. Serve chilled.
Ingredients: Sugar, carrageenan, konjac powder and potassium chloride.
Country of origin: Malaysia
Note: Use canned fruit cocktail, lychee or longan for decoration.
Images are for illustrative purposes only
Konnyaku Jelly Premix (Low Sugar) 70g makes it easy to create refreshing, chewy konjac-style jelly desserts at home or in professional kitchens. Formulated with reduced sugar, this premix delivers a light, satisfying texture while supporting lower sugar intake.
Simply mix with water and your preferred flavourings or fruit juice to produce smooth, bouncy jelly desserts ideal for beverages, layered desserts, party treats and healthy snacks. Suitable for home bakers, dessert shops and creative menu applications.
Key Features:
Low sugar konnyaku jelly premix
Easy preparation and consistent results
Light, chewy konjac-style texture
Ideal for jelly cups, drinks, desserts and toppings
Convenient 70g pack size
Perfect for refreshing desserts, bubble tea toppings and creative jelly recipes.
Method
1. Pour konnyaku jelly premix into 1800ml/grams of water, not boiling water.
2. Boil until mixture is transparent. Off the fire.
3. Pour into moulds with fruits at the bottom and before jellies set add fruits on top.
4. Serve chilled.
Ingredients: Sugar, carrageenan, konjac powder and potassium chloride.
Country of origin: Malaysia
Note: Use canned fruit cocktail, lychee or longan for decoration.
Images are for illustrative purposes only
