LIN Flower Paste 250g – Sugar Paste for Cake Decorating & Sugar Flowers
Create lifelike, delicate sugar flowers with LIN Flower Paste 250g. This premium-quality paste is specially formulated for flower making – thin, elastic, and easy to roll without tearing. It dries firm yet lightweight, holding fine details and petal shapes perfectly.
Perfect for wedding cakes, celebration cakes, and sugar craft projects, LIN Flower Paste is a favourite among professional bakers and hobby decorators alike.
✅ Thin and elastic – ideal for petals & leaves
✅ Dries lightweight and firm, holds shape beautifully
✅ Smooth texture for realistic sugar flowers
✅ Great for wedding & celebration cakes
✅ Net weight: 250g
Achieve elegant, professional-looking sugar flowers with LIN Flower Paste – the essential sugar paste for stunning cake decorating.
Directions for Preparation
1. On a flat surface dusted with icing sugar or corn starch, knead the fondant icing until soft.
2. Roll out fondant to desired thickness and place it on the cake.
3. Shape fondant to sides of cake with a smoother.
4. Trim off excess edges to finish and decorate the cake as desired. Or you can use the fondant icing to mold or sculpt into any decoration.
Ingredients
Icing sugar 69%, Water 10%, Cornstarch 7%, Glucose syrup 5%, Vegetable fat 5%, Egg white powder 0.5%, Thickener (INS 466), Humectant (INS 422), Acidity regulator (INS 330), Preservative (INS 202), Artificial color (INS 171), Nature identical flavor Flower Paste (Lin Brand) is containing egg product, Gluten free, Dairy Free, Soybean free and no animal-derived ingredients.
Directions for Storage
Store in cool dry place at room temperature (20-30 OC) in airtight container.
After use, reseal poly bag container and snap lid securely on pail.
Country of origin Made in Thailand
LIN Flower Paste 250g – Sugar Paste for Cake Decorating & Sugar Flowers
Create lifelike, delicate sugar flowers with LIN Flower Paste 250g. This premium-quality paste is specially formulated for flower making – thin, elastic, and easy to roll without tearing. It dries firm yet lightweight, holding fine details and petal shapes perfectly.
Perfect for wedding cakes, celebration cakes, and sugar craft projects, LIN Flower Paste is a favourite among professional bakers and hobby decorators alike.
✅ Thin and elastic – ideal for petals & leaves
✅ Dries lightweight and firm, holds shape beautifully
✅ Smooth texture for realistic sugar flowers
✅ Great for wedding & celebration cakes
✅ Net weight: 250g
Achieve elegant, professional-looking sugar flowers with LIN Flower Paste – the essential sugar paste for stunning cake decorating.
Directions for Preparation
1. On a flat surface dusted with icing sugar or corn starch, knead the fondant icing until soft.
2. Roll out fondant to desired thickness and place it on the cake.
3. Shape fondant to sides of cake with a smoother.
4. Trim off excess edges to finish and decorate the cake as desired. Or you can use the fondant icing to mold or sculpt into any decoration.
Ingredients
Icing sugar 69%, Water 10%, Cornstarch 7%, Glucose syrup 5%, Vegetable fat 5%, Egg white powder 0.5%, Thickener (INS 466), Humectant (INS 422), Acidity regulator (INS 330), Preservative (INS 202), Artificial color (INS 171), Nature identical flavor Flower Paste (Lin Brand) is containing egg product, Gluten free, Dairy Free, Soybean free and no animal-derived ingredients.
Directions for Storage
Store in cool dry place at room temperature (20-30 OC) in airtight container.
After use, reseal poly bag container and snap lid securely on pail.
Country of origin Made in Thailand
