LIN Fondant Icing Sugar (Brown) 250g – Ready-to-Use Cake Decorating Fondant
Add rich, elegant tones to your cakes with LIN Fondant Icing Sugar (Brown) 250g. This smooth and pliable fondant is easy to roll, shape, and cover cakes, providing a professional and flawless finish. Perfect for birthdays, weddings, chocolate-themed cakes, and celebration bakes, it’s also ideal for crafting edible decorations like figurines, toppers, and chocolate flowers.
The deep brown colour saves time on mixing dyes, giving consistent, vibrant results with minimal effort. Suitable for both home bakers and professional cake artists.
✅ Smooth, pliable & easy to roll
✅ Rich brown colour – no extra colouring needed
✅ Perfect for covering cakes & making edible decorations
✅ Ideal for chocolate cakes, toppers, figurines & celebration bakes
✅ Net weight: 250g
Bring warmth and sophistication to your creations with the versatile LIN Fondant Icing Sugar (Brown).
Directions for Preparation
1. On a flat surface dusted with icing sugar or corn starch, knead the fondant icing until soft.
2. Roll out fondant to desired thickness and place it on the cake.
3. Shape fondant to sides of cake with a smoother.
4. Trim off excess edges to finish and decorate the cake as desired. Or you can use the fondant icing to mold or sculpt into any decoration.
Ingredients
Icing sugar 72%, Glucose syrup 8%, Water 7%, Vegetable fat 5%, Cornstarch 3%, Cocoa powder 1%, Thickener (INS 466), Humectant (INS 422), Acidity regulator (INS 330), Preservative (INS 202), Artificial colors (INS 102, INS 122, INS 133)
Fondant Icing Brown Color is Gluten Free, Dairy Free, Soybean Free and no animal-derived ingredients.
Directions for Storage
Store in cool dry place at room temperature (20-30 OC) in airtight container.
After use, reseal poly bag container and snap lid securely on pail.
Country of origin Made in Thailand
LIN Fondant Icing Sugar (Brown) 250g – Ready-to-Use Cake Decorating Fondant
Add rich, elegant tones to your cakes with LIN Fondant Icing Sugar (Brown) 250g. This smooth and pliable fondant is easy to roll, shape, and cover cakes, providing a professional and flawless finish. Perfect for birthdays, weddings, chocolate-themed cakes, and celebration bakes, it’s also ideal for crafting edible decorations like figurines, toppers, and chocolate flowers.
The deep brown colour saves time on mixing dyes, giving consistent, vibrant results with minimal effort. Suitable for both home bakers and professional cake artists.
✅ Smooth, pliable & easy to roll
✅ Rich brown colour – no extra colouring needed
✅ Perfect for covering cakes & making edible decorations
✅ Ideal for chocolate cakes, toppers, figurines & celebration bakes
✅ Net weight: 250g
Bring warmth and sophistication to your creations with the versatile LIN Fondant Icing Sugar (Brown).
Directions for Preparation
1. On a flat surface dusted with icing sugar or corn starch, knead the fondant icing until soft.
2. Roll out fondant to desired thickness and place it on the cake.
3. Shape fondant to sides of cake with a smoother.
4. Trim off excess edges to finish and decorate the cake as desired. Or you can use the fondant icing to mold or sculpt into any decoration.
Ingredients
Icing sugar 72%, Glucose syrup 8%, Water 7%, Vegetable fat 5%, Cornstarch 3%, Cocoa powder 1%, Thickener (INS 466), Humectant (INS 422), Acidity regulator (INS 330), Preservative (INS 202), Artificial colors (INS 102, INS 122, INS 133)
Fondant Icing Brown Color is Gluten Free, Dairy Free, Soybean Free and no animal-derived ingredients.
Directions for Storage
Store in cool dry place at room temperature (20-30 OC) in airtight container.
After use, reseal poly bag container and snap lid securely on pail.
Country of origin Made in Thailand
