LIN Fondant Icing Sugar (Green) 250g – Ready-to-Use Cake Decorating Fondant
Add a fresh, vibrant touch to your creations with LIN Fondant Icing Sugar (Green) 250g. This smooth and pliable fondant is easy to roll, shape, and cover cakes, giving a clean and professional finish. Perfect for birthdays, weddings, festive bakes, and special occasions, it’s also great for crafting edible flowers, leaves, figurines, and toppers.
The bright green colour saves you the hassle of mixing dyes, ensuring consistent and eye-catching results every time. Suitable for both home bakers and professional cake artists.
✅ Smooth, pliable & easy to roll
✅ Vibrant green colour – no extra colouring needed
✅ Great for covering cakes & shaping edible decorations
✅ Perfect for leaves, flowers, festive & celebration cakes
✅ Net weight: 250g
Bring your cakes to life with the bold colour and flawless finish of LIN Fondant Icing Sugar (Green).
Directions for Preparation
1. On a flat surface dusted with icing sugar or corn starch, knead the fondant icing until soft.
2. Roll out fondant to desired thickness and place it on the cake.
3. Shape fondant to sides of cake with a smoother.
4. Trim off excess edges to finish and decorate the cake as desired. Or you can use the fondant icing to mold or sculpt into any decoration.
Ingredients
Icing sugar 73%, Glucose syrup 8%, Water 7%, Vegetable fat 5%, Cornstarch 3%, Thickener (INS 466), Humectant (INS 422), Acidity regulator (INS 330), Preservative (INS 202), Artificial colors (INS 102, INS 133), Nature identical flavor
Fondant Icing Green Color is Gluten Free, Dairy Free, Soybean Free and no animal-derived ingredients.
Directions for Storage
Store in cool dry place at room temperature (20-30 OC) in airtight container.
After use, reseal poly bag container and snap lid securely on pail.
Country of origin Made in Thailand
LIN Fondant Icing Sugar (Green) 250g – Ready-to-Use Cake Decorating Fondant
Add a fresh, vibrant touch to your creations with LIN Fondant Icing Sugar (Green) 250g. This smooth and pliable fondant is easy to roll, shape, and cover cakes, giving a clean and professional finish. Perfect for birthdays, weddings, festive bakes, and special occasions, it’s also great for crafting edible flowers, leaves, figurines, and toppers.
The bright green colour saves you the hassle of mixing dyes, ensuring consistent and eye-catching results every time. Suitable for both home bakers and professional cake artists.
✅ Smooth, pliable & easy to roll
✅ Vibrant green colour – no extra colouring needed
✅ Great for covering cakes & shaping edible decorations
✅ Perfect for leaves, flowers, festive & celebration cakes
✅ Net weight: 250g
Bring your cakes to life with the bold colour and flawless finish of LIN Fondant Icing Sugar (Green).
Directions for Preparation
1. On a flat surface dusted with icing sugar or corn starch, knead the fondant icing until soft.
2. Roll out fondant to desired thickness and place it on the cake.
3. Shape fondant to sides of cake with a smoother.
4. Trim off excess edges to finish and decorate the cake as desired. Or you can use the fondant icing to mold or sculpt into any decoration.
Ingredients
Icing sugar 73%, Glucose syrup 8%, Water 7%, Vegetable fat 5%, Cornstarch 3%, Thickener (INS 466), Humectant (INS 422), Acidity regulator (INS 330), Preservative (INS 202), Artificial colors (INS 102, INS 133), Nature identical flavor
Fondant Icing Green Color is Gluten Free, Dairy Free, Soybean Free and no animal-derived ingredients.
Directions for Storage
Store in cool dry place at room temperature (20-30 OC) in airtight container.
After use, reseal poly bag container and snap lid securely on pail.
Country of origin Made in Thailand
