LIN Fondant Icing Sugar (Pink) 250g – Ready-to-Use Cake Decorating Fondant
Bring a sweet, elegant touch to your cakes with LIN Fondant Icing Sugar (Pink) 250g. This smooth and pliable fondant is easy to roll, shape, and cover cakes, giving you a flawless professional finish every time. Perfect for birthdays, weddings, baby showers, and celebration cakes, it’s also ideal for crafting edible flowers, figurines, and toppers.
The soft pink shade adds instant charm without the need for extra colouring, saving you time while ensuring consistent, beautiful results. Suitable for both professional cake decorators and home bakers.
✅ Smooth, pliable & easy to roll
✅ Lovely pink colour – no extra colouring needed
✅ Ideal for covering cakes & making edible decorations
✅ Perfect for weddings, birthdays & baby shower cakes
✅ Net weight: 250g
Create stunning cakes with the delicate colour and smooth finish of LIN Fondant Icing Sugar (Pink).
Directions for Preparation
1. On a flat surface dusted with icing sugar or corn starch, knead the fondant icing until soft.
2. Roll out fondant to desired thickness and place it on the cake.
3. Shape fondant to sides of cake with a smoother.
4. Trim off excess edges to finish and decorate the cake as desired. Or you can use the fondant icing to mold or sculpt into any decoration.
Ingredients
Icing sugar 73%, Glucose syrup 8%, Water 7%, Vegetable fat 5%, Cornstarch 3%, Thickener (INS 466), Humectant (INS 422), Acidity regulator (INS 330), Preservative (INS 202), Artificial color (INS 124), Nature identical flavor
Fondant Icing Red Color is Gluten Free, Dairy Free, Soybean Free and no animal-derived ingredients.
Directions for Storage
Store in cool dry place at room temperature (20-30 OC) in airtight container.
After use, reseal poly bag container and snap lid securely on pail.
Country of origin Made in Thailand
LIN Fondant Icing Sugar (Pink) 250g – Ready-to-Use Cake Decorating Fondant
Bring a sweet, elegant touch to your cakes with LIN Fondant Icing Sugar (Pink) 250g. This smooth and pliable fondant is easy to roll, shape, and cover cakes, giving you a flawless professional finish every time. Perfect for birthdays, weddings, baby showers, and celebration cakes, it’s also ideal for crafting edible flowers, figurines, and toppers.
The soft pink shade adds instant charm without the need for extra colouring, saving you time while ensuring consistent, beautiful results. Suitable for both professional cake decorators and home bakers.
✅ Smooth, pliable & easy to roll
✅ Lovely pink colour – no extra colouring needed
✅ Ideal for covering cakes & making edible decorations
✅ Perfect for weddings, birthdays & baby shower cakes
✅ Net weight: 250g
Create stunning cakes with the delicate colour and smooth finish of LIN Fondant Icing Sugar (Pink).
Directions for Preparation
1. On a flat surface dusted with icing sugar or corn starch, knead the fondant icing until soft.
2. Roll out fondant to desired thickness and place it on the cake.
3. Shape fondant to sides of cake with a smoother.
4. Trim off excess edges to finish and decorate the cake as desired. Or you can use the fondant icing to mold or sculpt into any decoration.
Ingredients
Icing sugar 73%, Glucose syrup 8%, Water 7%, Vegetable fat 5%, Cornstarch 3%, Thickener (INS 466), Humectant (INS 422), Acidity regulator (INS 330), Preservative (INS 202), Artificial color (INS 124), Nature identical flavor
Fondant Icing Red Color is Gluten Free, Dairy Free, Soybean Free and no animal-derived ingredients.
Directions for Storage
Store in cool dry place at room temperature (20-30 OC) in airtight container.
After use, reseal poly bag container and snap lid securely on pail.
Country of origin Made in Thailand
