LIN Fondant Icing Sugar (Red) 250g – Ready-to-Use Cake Decorating Fondant
Make your cakes bold and striking with LIN Fondant Icing Sugar (Red) 250g. This smooth and flexible fondant is easy to roll, shape, and cover cakes, giving you a professional-quality finish every time. Perfect for birthdays, weddings, festive cakes, and celebration bakes, it’s also great for edible decorations such as roses, figurines, and toppers.
The rich red colour eliminates the need for extra food colouring, ensuring vibrant and consistent results with less effort. Ideal for both home bakers and professional cake decorators.
✅ Smooth, pliable & easy to roll
✅ Bold red colour – no extra colouring needed
✅ Great for covering cakes & making edible decorations
✅ Perfect for roses, hearts, festive & special occasion cakes
✅ Net weight: 250g
Create stunning, eye-catching cakes with the vibrant colour and flawless finish of LIN Fondant Icing Sugar (Red).
Directions for Preparation
1. On a flat surface dusted with icing sugar or corn starch, knead the fondant icing until soft.
2. Roll out fondant to desired thickness and place it on the cake.
3. Shape fondant to sides of cake with a smoother.
4. Trim off excess edges to finish and decorate the cake as desired. Or you can use the fondant icing to mold or sculpt into any decoration.
Ingredients
Icing sugar 73%, Glucose syrup 8%, Water 7%, Vegetable fat 5%, Cornstarch 3%, Thickener (INS 466), Humectant (INS 422), Acidity regulator (INS 330), Preservative (INS 202), Artificial color (INS 124), Nature identical flavor
Fondant Icing Red Color is Gluten Free, Dairy Free, Soybean Free and no animal-derived ingredients.
Directions for Storage
Store in cool dry place at room temperature (20-30 OC) in airtight container.
After use, reseal poly bag container and snap lid securely on pail.
Country of origin Made in Thailand
LIN Fondant Icing Sugar (Red) 250g – Ready-to-Use Cake Decorating Fondant
Make your cakes bold and striking with LIN Fondant Icing Sugar (Red) 250g. This smooth and flexible fondant is easy to roll, shape, and cover cakes, giving you a professional-quality finish every time. Perfect for birthdays, weddings, festive cakes, and celebration bakes, it’s also great for edible decorations such as roses, figurines, and toppers.
The rich red colour eliminates the need for extra food colouring, ensuring vibrant and consistent results with less effort. Ideal for both home bakers and professional cake decorators.
✅ Smooth, pliable & easy to roll
✅ Bold red colour – no extra colouring needed
✅ Great for covering cakes & making edible decorations
✅ Perfect for roses, hearts, festive & special occasion cakes
✅ Net weight: 250g
Create stunning, eye-catching cakes with the vibrant colour and flawless finish of LIN Fondant Icing Sugar (Red).
Directions for Preparation
1. On a flat surface dusted with icing sugar or corn starch, knead the fondant icing until soft.
2. Roll out fondant to desired thickness and place it on the cake.
3. Shape fondant to sides of cake with a smoother.
4. Trim off excess edges to finish and decorate the cake as desired. Or you can use the fondant icing to mold or sculpt into any decoration.
Ingredients
Icing sugar 73%, Glucose syrup 8%, Water 7%, Vegetable fat 5%, Cornstarch 3%, Thickener (INS 466), Humectant (INS 422), Acidity regulator (INS 330), Preservative (INS 202), Artificial color (INS 124), Nature identical flavor
Fondant Icing Red Color is Gluten Free, Dairy Free, Soybean Free and no animal-derived ingredients.
Directions for Storage
Store in cool dry place at room temperature (20-30 OC) in airtight container.
After use, reseal poly bag container and snap lid securely on pail.
Country of origin Made in Thailand
