LIN Modelling Paste 250g – Fondant for Cake Decorating & Sugar Craft
Take your cake decorating to the next level with LIN Modelling Paste 250g. Specially crafted for sugar craft, this premium-quality paste is smooth, pliable, and easy to work with, making it perfect for creating edible decorations such as flowers, figurines, and detailed cake toppers.
Unlike regular fondant, LIN Modelling Paste is firmer and dries faster, helping your designs hold their shape and fine details beautifully. It’s a must-have for professional bakers, cake artists, and hobbyists who want to add a touch of elegance and creativity to their bakes.
✅ Smooth, flexible, and easy to mould
✅ Holds intricate shapes and details when dried
✅ Ideal for sugar flowers, figurines, toppers & edible art
✅ Perfect for birthdays, weddings, and celebration cakes
✅ Net weight: 250g
Bring your cake creations to life with LIN Modelling Paste – the essential fondant for stunning cake decorating.
Directions for Preparation
1. On a flat surface dusted with icing sugar or corn starch, knead the fondant icing until soft.
2. Roll out fondant to desired thickness and place it on the cake.
3. Shape fondant to sides of cake with a smoother.
4. Trim off excess edges to finish and decorate the cake as desired. Or you can use the fondant icing to mold or sculpt into any decoration.
Ingredients: Icing sugar 74%, Glucose syrup 8%, Water 7%, Vegetable fat 5%, Cornstarch 5%, Egg white powder 1%, Thickener (INS 466), Humectant (INS 422), Acidity regulator (INS 330), Preservative (INS 202), Artificial color (INS 171), Nature identical flavor.
Modelling Paste (Lin Brand) is containing egg product, Gluten free, Dairy Free, Soybean free and no animal-derived ingredients.
Country of origin: Thailand
Directions for Storage: Store in cool dry place at room temperature (20-30 OC) in airtight container. After use, reseal poly bag container and snap lid securely on pail.
LIN Modelling Paste 250g – Fondant for Cake Decorating & Sugar Craft
Take your cake decorating to the next level with LIN Modelling Paste 250g. Specially crafted for sugar craft, this premium-quality paste is smooth, pliable, and easy to work with, making it perfect for creating edible decorations such as flowers, figurines, and detailed cake toppers.
Unlike regular fondant, LIN Modelling Paste is firmer and dries faster, helping your designs hold their shape and fine details beautifully. It’s a must-have for professional bakers, cake artists, and hobbyists who want to add a touch of elegance and creativity to their bakes.
✅ Smooth, flexible, and easy to mould
✅ Holds intricate shapes and details when dried
✅ Ideal for sugar flowers, figurines, toppers & edible art
✅ Perfect for birthdays, weddings, and celebration cakes
✅ Net weight: 250g
Bring your cake creations to life with LIN Modelling Paste – the essential fondant for stunning cake decorating.
Directions for Preparation
1. On a flat surface dusted with icing sugar or corn starch, knead the fondant icing until soft.
2. Roll out fondant to desired thickness and place it on the cake.
3. Shape fondant to sides of cake with a smoother.
4. Trim off excess edges to finish and decorate the cake as desired. Or you can use the fondant icing to mold or sculpt into any decoration.
Ingredients: Icing sugar 74%, Glucose syrup 8%, Water 7%, Vegetable fat 5%, Cornstarch 5%, Egg white powder 1%, Thickener (INS 466), Humectant (INS 422), Acidity regulator (INS 330), Preservative (INS 202), Artificial color (INS 171), Nature identical flavor.
Modelling Paste (Lin Brand) is containing egg product, Gluten free, Dairy Free, Soybean free and no animal-derived ingredients.
Country of origin: Thailand
Directions for Storage: Store in cool dry place at room temperature (20-30 OC) in airtight container. After use, reseal poly bag container and snap lid securely on pail.
