Creamy and sweet taste. Ideal as a topping for salad and cheeseboard cheese.
Country of origin: New Zealand
Ingredients: Pasturised Milk, Salt, Cultures (Lactococcus Lactis Subsp. Cremoris), Enzyme (Non-Animal Rennet)• Contains milk
Storage conditions: Keep refrigerated at 2 degree C - 4 degree C.
Creamy and sweet taste. Ideal as a topping for salad and cheeseboard cheese.
Country of origin: New Zealand
Ingredients: Pasturised Milk, Salt, Cultures (Lactococcus Lactis Subsp. Cremoris), Enzyme (Non-Animal Rennet)• Contains milk
Storage conditions: Keep refrigerated at 2 degree C - 4 degree C.
