Mainland Vintage Block Cheese
For those who enjoy cheese with a strong bite and firm texture, a Mainland Vintage™ Cheese block is a premium cheddar, perfect on a cracker or at the heart of a bold-flavoured recipe.
Made with high-quality ingredients, this cheese is perfect for adding a delicious touch to your favorite dishes. Indulge in its creamy texture and unforgettable taste. Pasteurised farm fresh milk has starter cultures added to it. After being dry salted and pressed the cheese is left to mature and age for up to 24 months giving it that strong sharp flavour.
Tasting Notes:
Ingredients:
Pasteurised Cow's Milk, Salt Cultures (Lactococcus Lactis Subsp. Cremoris) and Enzyme (Calves Rennet)• Composition: Dry Matter (64%) Minimum, Fat in Dry Matter (48%) Minimum, Moisture (36%) Maximum•
*Contains milk
Country of Origin: New Zealand
Storage Condition: Keep refrigerated at 2 degree C - 4 degree C
Mainland Vintage Block Cheese
For those who enjoy cheese with a strong bite and firm texture, a Mainland Vintage™ Cheese block is a premium cheddar, perfect on a cracker or at the heart of a bold-flavoured recipe.
Made with high-quality ingredients, this cheese is perfect for adding a delicious touch to your favorite dishes. Indulge in its creamy texture and unforgettable taste. Pasteurised farm fresh milk has starter cultures added to it. After being dry salted and pressed the cheese is left to mature and age for up to 24 months giving it that strong sharp flavour.
Tasting Notes:
Ingredients:
Pasteurised Cow's Milk, Salt Cultures (Lactococcus Lactis Subsp. Cremoris) and Enzyme (Calves Rennet)• Composition: Dry Matter (64%) Minimum, Fat in Dry Matter (48%) Minimum, Moisture (36%) Maximum•
*Contains milk
Country of Origin: New Zealand
Storage Condition: Keep refrigerated at 2 degree C - 4 degree C
