MARIE BISCUITS 265G (EXP 11/04/2026)

Marie biscuits are a timeless treat, offering a light, crisp texture and a touch of sweetness.

Enjoy them plain, dunk them in your favorite beverage, or use them as a base for sweet or savory creations.

Whether you're looking for a nostalgic snack or a versatile baking ingredient, Marie biscuits are a delicious and satisfying choice.

Here are some ideas for what you can create:

No-bake treats:

• Tiramisu: A classic Italian dessert where biscuits are dipped in coffee and layered with creamy mascarpone cheese and cocoa powder.
• Biscuit Pudding: This simple dessert involves layering crushed biscuits with custard or milk chocolate.
• Biscuit Balls: Mix crushed biscuits with melted butter, cocoa powder, and condensed milk, then roll into balls and chill.
• Chocolate Biscuit Cake: Build a tower of biscuits dipped in milk chocolate or coffee, creating a delicious and easy cake.

Baked treats:

• Chocolate Chip Cookies: Add crushed Marie biscuits to your favorite chocolate chip cookie recipe for added texture and a subtle buttery flavor.
• Fudge Brownies: Fold crushed biscuits into brownie batter for a delightful crunch in every bite.
• Cheesecake Base: Create a sturdy and delicious base for your cheesecake by crushing Marie biscuits and mixing them with melted butter.
• Lemon Bars: Use crushed biscuits as the crust for a tangy and sweet lemon bar treat.

Bonus:

• Dipped Biscuits: Decorate Marie biscuits with melted chocolate, caramel, or colored icing for a fun and festive treat.
• Cake Pops: Use biscuit crumbs and cake batter to create cake pops with a unique textural twist.

Tips:

• Pulse the biscuits in a food processor for different textures, from fine crumbs to chunky pieces.
• Use melted butter or chocolate to bind biscuit crumbs for bases or cake pops.
• Experiment with different flavors like spices, chocolate chips, or dried fruit to customize your creations.

Remember, these are just a few starting points! Feel free to get creative and explore the endless possibilities of baking with Marie biscuits.