Rich, silky crème caramel made easy — heat, pour, and chill
Master Martini Dessert per Crème Caramel 1L is a premium ready-to-use dessert base formulated for smooth, velvety crème caramel with a perfectly balanced caramel flavour. Designed for both professionals and home bakers, this mix ensures reliable setting, consistent texture, and excellent flavour every time.
Simply heat the mixture, pour into moulds or cups, add caramel sauce as desired, and chill. Perfect for cafés, bakeries, restaurants, catering, and high-volume dessert production.
Ready-to-use crème caramel mix for consistent, foolproof results
Silky, custard-like texture with rich caramel flavour
Convenient preparation — heat, portion, chill
Versatile usage for dessert cups, buffets, plated desserts, and catering
1L professional pack size ideal for commercial and home kitchens
Trusted quality by Master Martini, used widely in pastry and foodservice
Cafés, bakeries, restaurants
Catering and banquet events
Home bakers preparing chilled desserts
Dessert cups, pudding bowls, buffet spreads
Quick and easy preparation:
1. Pour into the pan.
2. Heat on a flame for a few minutes, without bringing to a boil, or in the microwave at maximum power, until completely melted.
3. Pour into the molds and put in the refrigerator for 1-2 hours.
Storage conditions: UHT treatment guarantees a perfect sterilization of the products. Store in a cool and dry place (max 20 °C).
Descriptions
Take out the product from the packaging and warm it up on the flame or in the microwave without boiling until complete melting. Pour it in the proper moulds and cool it in the refrigerator at 4/6°C before serving.
Ingredients
Rehydrated skimmed-MILK, sugar, palm oil, maize starch, gelatine, stabilizer (E407), emulsifier (E472b), flavourings, colours (E150a, E160a).
crème caramel mix, ready to use dessert base, Master Martini crème caramel, caramel pudding mix, custard dessert base, crème caramel 1L, bakery ingredients Singapore, easy crème caramel recipe, professional dessert base
Rich, silky crème caramel made easy — heat, pour, and chill
Master Martini Dessert per Crème Caramel 1L is a premium ready-to-use dessert base formulated for smooth, velvety crème caramel with a perfectly balanced caramel flavour. Designed for both professionals and home bakers, this mix ensures reliable setting, consistent texture, and excellent flavour every time.
Simply heat the mixture, pour into moulds or cups, add caramel sauce as desired, and chill. Perfect for cafés, bakeries, restaurants, catering, and high-volume dessert production.
Ready-to-use crème caramel mix for consistent, foolproof results
Silky, custard-like texture with rich caramel flavour
Convenient preparation — heat, portion, chill
Versatile usage for dessert cups, buffets, plated desserts, and catering
1L professional pack size ideal for commercial and home kitchens
Trusted quality by Master Martini, used widely in pastry and foodservice
Cafés, bakeries, restaurants
Catering and banquet events
Home bakers preparing chilled desserts
Dessert cups, pudding bowls, buffet spreads
Quick and easy preparation:
1. Pour into the pan.
2. Heat on a flame for a few minutes, without bringing to a boil, or in the microwave at maximum power, until completely melted.
3. Pour into the molds and put in the refrigerator for 1-2 hours.
Storage conditions: UHT treatment guarantees a perfect sterilization of the products. Store in a cool and dry place (max 20 °C).
Descriptions
Take out the product from the packaging and warm it up on the flame or in the microwave without boiling until complete melting. Pour it in the proper moulds and cool it in the refrigerator at 4/6°C before serving.
Ingredients
Rehydrated skimmed-MILK, sugar, palm oil, maize starch, gelatine, stabilizer (E407), emulsifier (E472b), flavourings, colours (E150a, E160a).
crème caramel mix, ready to use dessert base, Master Martini crème caramel, caramel pudding mix, custard dessert base, crème caramel 1L, bakery ingredients Singapore, easy crème caramel recipe, professional dessert base
