Authentic Italian tiramisu made simple — rich mascarpone flavour in every layer
Master Martini Dessert al Mascarpone per Tiramisu 1L is a premium ready-to-use mascarpone dessert base crafted for effortless tiramisu preparation. Smooth, creamy, and perfectly balanced, this mix replicates the classic Italian mascarpone profile, giving you consistent professional-quality results without the need for whipping or complex steps.
Simply mix, layer with sponge fingers or cake, and chill. Ideal for cafés, bakeries, restaurants, and home bakers preparing tiramisu cups, cakes, dessert trays, and parfait-style creations.
Ready-to-use mascarpone cream base for traditional tiramisu
Rich, creamy texture with authentic Italian mascarpone taste
Consistent results without curdling or splitting. It preserves stability and characteristics even when added with acidic ingredients.
Versatile application: tiramisu cakes, cups, fillings, parfaits
Convenient 1L pack size suitable for commercial and home kitchens
Trusted Master Martini formulation used widely in pastry and foodservice
Tiramisu cakes & dessert cups
Cafés, bakeries, and restaurants
Catering and banquet preparations
Layered desserts and cream fillings
Quick and easy preparation:
1. Cool the product 12 hours before whipping (we suggest to use the whole content of the brick).
2. Whip in the planetary mixer for a few minutes.
3. Pour into the molds and put in the refrigerator for 1-2 hours.
Descriptions
Chill the product to between +5 and +10°C, then whip at high speed in a planetary mixer until obtaining a creamy product.
Ingredients
Rehydrated skimmed-MILK, mascarpone 20% (CREAM, acidity regulator (E330)), palm oil, sugar, EGG yolk, modified starch, gelatine, emulsifier (E472b, E471), stabilizer (E407), flavourings, colour (E160a).
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Authentic Italian tiramisu made simple — rich mascarpone flavour in every layer
Master Martini Dessert al Mascarpone per Tiramisu 1L is a premium ready-to-use mascarpone dessert base crafted for effortless tiramisu preparation. Smooth, creamy, and perfectly balanced, this mix replicates the classic Italian mascarpone profile, giving you consistent professional-quality results without the need for whipping or complex steps.
Simply mix, layer with sponge fingers or cake, and chill. Ideal for cafés, bakeries, restaurants, and home bakers preparing tiramisu cups, cakes, dessert trays, and parfait-style creations.
Ready-to-use mascarpone cream base for traditional tiramisu
Rich, creamy texture with authentic Italian mascarpone taste
Consistent results without curdling or splitting. It preserves stability and characteristics even when added with acidic ingredients.
Versatile application: tiramisu cakes, cups, fillings, parfaits
Convenient 1L pack size suitable for commercial and home kitchens
Trusted Master Martini formulation used widely in pastry and foodservice
Tiramisu cakes & dessert cups
Cafés, bakeries, and restaurants
Catering and banquet preparations
Layered desserts and cream fillings
Quick and easy preparation:
1. Cool the product 12 hours before whipping (we suggest to use the whole content of the brick).
2. Whip in the planetary mixer for a few minutes.
3. Pour into the molds and put in the refrigerator for 1-2 hours.
Descriptions
Chill the product to between +5 and +10°C, then whip at high speed in a planetary mixer until obtaining a creamy product.
Ingredients
Rehydrated skimmed-MILK, mascarpone 20% (CREAM, acidity regulator (E330)), palm oil, sugar, EGG yolk, modified starch, gelatine, emulsifier (E472b, E471), stabilizer (E407), flavourings, colour (E160a).
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