Preparation:
1. Put noodle nests into boiling water for 4-5 minutes, occasionally stir to loosen. Do not overcook.
2. Rince with cool water and drain.
3. Add 1 teaspoon of cooking oil and stir well to prevent noodles from sticking.
Cooking:
1. For stir-fry dishes: add noodles to hot prepared meat/ seafood/ vegetables in pan. heat and toss gently, then serve.
2. For soup and hotpot: serve directly with any prepared soup.
Country of origin: Vietnam
Ingredients: Wheat flour (96%, salt, fresh egg (0.5%), acidity regulator (INS 451(i), INS 500(i), INS 501 (i)), thickener (INS 405), anticaking agent (INS 551), natural extracts (INS 164, INS 160b(i))
Storage condition: Keep in a cool and dry place, avoid direct sunlight.
Halal Certified
Preparation:
1. Put noodle nests into boiling water for 4-5 minutes, occasionally stir to loosen. Do not overcook.
2. Rince with cool water and drain.
3. Add 1 teaspoon of cooking oil and stir well to prevent noodles from sticking.
Cooking:
1. For stir-fry dishes: add noodles to hot prepared meat/ seafood/ vegetables in pan. heat and toss gently, then serve.
2. For soup and hotpot: serve directly with any prepared soup.
Country of origin: Vietnam
Ingredients: Wheat flour (96%, salt, fresh egg (0.5%), acidity regulator (INS 451(i), INS 500(i), INS 501 (i)), thickener (INS 405), anticaking agent (INS 551), natural extracts (INS 164, INS 160b(i))
Storage condition: Keep in a cool and dry place, avoid direct sunlight.
Halal Certified
