Usage direction:
1. Put noodle nests into boiling water for 2 to 3 minutes. Occasionally stir to loosen. Do not overcook.
2. Rince with cool water and drain.
3. Add 1 teaspoon of cooking oil and stir well to prevent noodles from sticking.
Cooking:
1. For stir-fry dishes: add noodles in hot prepared meat/ seafood/ vegetables in pan. heat and toss gently, then serve.
2. For soup and hotpot: serve directly with any prepared soup of your choice.
Country of origin: Vietnam
Ingredients: Wheat flour (95%), salt, fresh egg (3.5%), acidity regulator: (INS 451(i), INS 500(i), INS 501(i)), thickener: (INS 405), flavour enhancers: (INS 621, INS 627, INS 631), anticaking agent: (INS 551), natural extracts: (INS 164, INS 160b(i))
Storage condition: Keep in a cool and dry place, avoid direct sunlight
Halal Certified
Usage direction:
1. Put noodle nests into boiling water for 2 to 3 minutes. Occasionally stir to loosen. Do not overcook.
2. Rince with cool water and drain.
3. Add 1 teaspoon of cooking oil and stir well to prevent noodles from sticking.
Cooking:
1. For stir-fry dishes: add noodles in hot prepared meat/ seafood/ vegetables in pan. heat and toss gently, then serve.
2. For soup and hotpot: serve directly with any prepared soup of your choice.
Country of origin: Vietnam
Ingredients: Wheat flour (95%), salt, fresh egg (3.5%), acidity regulator: (INS 451(i), INS 500(i), INS 501(i)), thickener: (INS 405), flavour enhancers: (INS 621, INS 627, INS 631), anticaking agent: (INS 551), natural extracts: (INS 164, INS 160b(i))
Storage condition: Keep in a cool and dry place, avoid direct sunlight
Halal Certified
