Usage direction:
1. Put macaroni into boiling water for about 5 minutes, Occasionally stir, check and drain the cooked macaroni once it is al dente.
2. Rice with cool water and drain.
3. Add 1 teaspoon of cooking oil and stir well to prevent macaroni from sticking.
Cooking:
1. For stir-fry dishes: add macaroni to hot prepared meat/ seafood/ vegetables to pan. Heat and toss gently, then serve.
2. For soup: serve directly with any prepared soup.
Country of origin: Vietnam
Ingredients: Rice flour (75%), wheat flour, tapioca starch, fresh egg (3%), iodized salt.
Storage condition: Keep in a cool and dry place, avoid direct sunlight.
Halal Certified
To mix with 20% wholegrain
Usage direction:
1. Put macaroni into boiling water for about 5 minutes, Occasionally stir, check and drain the cooked macaroni once it is al dente.
2. Rice with cool water and drain.
3. Add 1 teaspoon of cooking oil and stir well to prevent macaroni from sticking.
Cooking:
1. For stir-fry dishes: add macaroni to hot prepared meat/ seafood/ vegetables to pan. Heat and toss gently, then serve.
2. For soup: serve directly with any prepared soup.
Country of origin: Vietnam
Ingredients: Rice flour (75%), wheat flour, tapioca starch, fresh egg (3%), iodized salt.
Storage condition: Keep in a cool and dry place, avoid direct sunlight.
Halal Certified
To mix with 20% wholegrain
