Usage direction:
1. Put macaroni into boiling water for about 10 minutes. Occasionally stir, check and drain the cooked macaroni once it is al dente.
2. Rince with cool water and drain.
3. Add 1 teaspoon of cooking oil and stir well to prevent macaroni from sticking.
Cooking:
1. For stir-fry dishes: add macaroni to hot prepared meat/ seafood/ vegetables in pan. Heat and toss gently, then serve.
2. For soup: serve directly with any prepared soup.
Country of origin: Vietnam
Ingredients: Rice flour, wheat flour, tapioca starch, vegetable powder (3%), salt, thickener (INS 405), acidity regulator: (INS 451(i), gardenia extract colour), anticaking agent (INS 551)
Storage conditions: Store in a cool, dry place.
Halal Certified
To mix with 20% wholegrain
Usage direction:
1. Put macaroni into boiling water for about 10 minutes. Occasionally stir, check and drain the cooked macaroni once it is al dente.
2. Rince with cool water and drain.
3. Add 1 teaspoon of cooking oil and stir well to prevent macaroni from sticking.
Cooking:
1. For stir-fry dishes: add macaroni to hot prepared meat/ seafood/ vegetables in pan. Heat and toss gently, then serve.
2. For soup: serve directly with any prepared soup.
Country of origin: Vietnam
Ingredients: Rice flour, wheat flour, tapioca starch, vegetable powder (3%), salt, thickener (INS 405), acidity regulator: (INS 451(i), gardenia extract colour), anticaking agent (INS 551)
Storage conditions: Store in a cool, dry place.
Halal Certified
To mix with 20% wholegrain
