Usage direction:
1. Put rice vermicelli into boiling water for about 5 to 7 minutes (depends on your desired level of softness). Occasionally stir to loosen.
2. Rinsing with cold water and drain about 10 minutes.
3. Use as fresh rice vermicelli: Using directly with soup, hot pot, grilled pork with rice, rolled with rice paper.
Country of origin: Vietnam
Ingredients: Rice flour, tapioca starch, salt, stabilizers (INS 407, INS 500(i), INS 501(i), INS 451(i))
Storage condition: Keep in a cool and dry place, avoid direct sunlight.
Halal Certified
Usage direction:
1. Put rice vermicelli into boiling water for about 5 to 7 minutes (depends on your desired level of softness). Occasionally stir to loosen.
2. Rinsing with cold water and drain about 10 minutes.
3. Use as fresh rice vermicelli: Using directly with soup, hot pot, grilled pork with rice, rolled with rice paper.
Country of origin: Vietnam
Ingredients: Rice flour, tapioca starch, salt, stabilizers (INS 407, INS 500(i), INS 501(i), INS 451(i))
Storage condition: Keep in a cool and dry place, avoid direct sunlight.
Halal Certified
