Milk Flavour Margarine 500G is a versatile baking and cooking fat designed to deliver a rich milky aroma and smooth creamy texture for a wide range of applications. Ideal for bakeries, foodservice professionals, and home bakers, this margarine enhances flavour, structure, and moisture in both sweet and savoury recipes.
Suitable for baking, spreading, cooking, and pastry preparation, milk flavour margarine provides consistent performance with excellent workability. It is perfect for cakes, cookies, breads, pastries, buttercream, fillings, and everyday cooking, offering a cost-effective alternative to butter while maintaining a pleasant dairy-like taste.
Perfect for:
Cakes, muffins, and cookies
Bread and pastry applications
Creaming and baking mixes
Cooking and sautéing
Spreading and general kitchen use
Key Features:
Rich milk flavour and creamy texture
Easy to cream and blend into recipes
Consistent baking performance
Versatile for baking and cooking
Suitable for professional and home kitchens
Ingredients: Refined vegetable oil, water, whole milk powder, salt, flavour enhancer, flavour, food additives.
Country of origin: China
Storage conditions: 0℃ - 10.℃
milk flavour margarine, baking margarine Singapore, margarine for cakes and cookies, butter alternative baking fat, bakery margarine, baking ingredients Singapore, margarine for pastry and bread.
Milk Flavour Margarine 500G is a versatile baking and cooking fat designed to deliver a rich milky aroma and smooth creamy texture for a wide range of applications. Ideal for bakeries, foodservice professionals, and home bakers, this margarine enhances flavour, structure, and moisture in both sweet and savoury recipes.
Suitable for baking, spreading, cooking, and pastry preparation, milk flavour margarine provides consistent performance with excellent workability. It is perfect for cakes, cookies, breads, pastries, buttercream, fillings, and everyday cooking, offering a cost-effective alternative to butter while maintaining a pleasant dairy-like taste.
Perfect for:
Cakes, muffins, and cookies
Bread and pastry applications
Creaming and baking mixes
Cooking and sautéing
Spreading and general kitchen use
Key Features:
Rich milk flavour and creamy texture
Easy to cream and blend into recipes
Consistent baking performance
Versatile for baking and cooking
Suitable for professional and home kitchens
Ingredients: Refined vegetable oil, water, whole milk powder, salt, flavour enhancer, flavour, food additives.
Country of origin: China
Storage conditions: 0℃ - 10.℃
milk flavour margarine, baking margarine Singapore, margarine for cakes and cookies, butter alternative baking fat, bakery margarine, baking ingredients Singapore, margarine for pastry and bread.
