CLASSIC BREAKFAST
The original English Breakfast tea was a blend of Ceylon (Sri Lanka)
and Indian Assam black teas. Building on this heritage, Mist
Valley’s tea masters crafted a Classic English Breakfast tea that is
the perfect morning cup to awaken the senses. The rich, bold and
full-bodied Ceylon tea boasts a malty aftertaste and finishes with a
hint of tannin that is balanced by the flavourful Assam.
Ingredients: A blend of Ceylon and Assam Black tea
Storage Conditions: Store in a cool, dark place away from direct sunlight and strong odours.
Shelf Life: 24 Months from the date of manufacture
Origin: Sri Lankan origin teas
Brewing Instructions
Use one tea bag per person in a cup, pour 160ml of freshly boiled water onto the tea bag, remove
tea bag after 3 minutes and serve straight or after 5 minutes to add milk. Add sugar if desired
Allergen Status: Allergen free
CLASSIC BREAKFAST
The original English Breakfast tea was a blend of Ceylon (Sri Lanka)
and Indian Assam black teas. Building on this heritage, Mist
Valley’s tea masters crafted a Classic English Breakfast tea that is
the perfect morning cup to awaken the senses. The rich, bold and
full-bodied Ceylon tea boasts a malty aftertaste and finishes with a
hint of tannin that is balanced by the flavourful Assam.
Ingredients: A blend of Ceylon and Assam Black tea
Storage Conditions: Store in a cool, dark place away from direct sunlight and strong odours.
Shelf Life: 24 Months from the date of manufacture
Origin: Sri Lankan origin teas
Brewing Instructions
Use one tea bag per person in a cup, pour 160ml of freshly boiled water onto the tea bag, remove
tea bag after 3 minutes and serve straight or after 5 minutes to add milk. Add sugar if desired
Allergen Status: Allergen free
