NZMP LACTIC UNSALTED BUTTER 25KG - LACTIC BUTTER

Lactic Butter

Lactic Butter from Fonterra is made from high quality fresh cream using world-leading buttermaking technology. Lactic Butter consistently delivers a creamy mouthfeel and standardised lactic flavour for the consumer and in applications such as baked goods and spreads.

Features:

• Excellent shelf life
• Maintains fresh lactic flavour
• Manufactured from pasteurised milk or cream
• Frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream
• Full of natural goodness with a unique uniform cultured flavour
• Produced in a sophisticated processing plant to ensure product consistency
• The light yellow colour and creamy lactic taste have benefits for both industrial processors and consumers
• Good texture and body for cut and wrap and reprocessing applications

Ingredients: Pasteurised Cream from Cow's Milk

Country of origin: New Zealand

Storage conditions: Keep frozen at -10°C to -25°C

Halal Certified