Open Country Salted Creamery Butter is produced from pasteurised high-quality fresh cream using advanced dairy technology in New Zealand. Known for its consistent light-yellow colour, rich buttery flavour, and smooth mouthfeel, it delivers reliable performance across a wide range of baking and cooking applications.
Formulated with only natural ingredients—fresh cream and salt—this premium butter enhances both sweet and savoury recipes. Its bulk 25KG format is ideal for bakeries, food manufacturers, and foodservice operations requiring consistency and quality at scale.
Key Features:
Ingredients:
Pasteurised fresh cream, salt
Country of origin: New Zealand
Halal Certified
Open Country Salted Creamery Butter is produced from pasteurised high-quality fresh cream using advanced dairy technology in New Zealand. Known for its consistent light-yellow colour, rich buttery flavour, and smooth mouthfeel, it delivers reliable performance across a wide range of baking and cooking applications.
Formulated with only natural ingredients—fresh cream and salt—this premium butter enhances both sweet and savoury recipes. Its bulk 25KG format is ideal for bakeries, food manufacturers, and foodservice operations requiring consistency and quality at scale.
Key Features:
Ingredients:
Pasteurised fresh cream, salt
Country of origin: New Zealand
Halal Certified
