Open Country Unsalted Butter 25KG is a premium-grade creamery butter crafted in New Zealand using pasteurised fresh cream and advanced processing technology. Produced by Open Country Dairy, New Zealand’s second-largest dairy processor and a trusted global exporter, this butter reflects world-class quality and consistency.
Made from grass-fed milk in a pristine environment, it delivers a naturally rich golden hue, smooth texture, and deep milky aroma. Fully natural with no additives, this unsalted butter offers a clean, pure flavour profile ideal for professional baking and food manufacturing.
With a minimum 82% fat content and excellent plasticity, it provides superior performance for laminating, mixing, and reprocessing. Its consistent body ensures ease of cutting, wrapping, and portioning across industrial applications.
Key Features:
Technical Specifications:
Applications:
Perfect for bakery products, pastries, spreads, reprocessing into butter pats, fat blends, and anhydrous milk fat (AMF).
Storage instructions and shelf life:
Unsalted Creamery Butter is stable for 24 months from the date of manufacture when stored frozen at -18°C. When chilled (4°C) the product should be used within 3 months. Store away from odorous products.
Halal Certified
Open Country Unsalted Butter 25KG is a premium-grade creamery butter crafted in New Zealand using pasteurised fresh cream and advanced processing technology. Produced by Open Country Dairy, New Zealand’s second-largest dairy processor and a trusted global exporter, this butter reflects world-class quality and consistency.
Made from grass-fed milk in a pristine environment, it delivers a naturally rich golden hue, smooth texture, and deep milky aroma. Fully natural with no additives, this unsalted butter offers a clean, pure flavour profile ideal for professional baking and food manufacturing.
With a minimum 82% fat content and excellent plasticity, it provides superior performance for laminating, mixing, and reprocessing. Its consistent body ensures ease of cutting, wrapping, and portioning across industrial applications.
Key Features:
Technical Specifications:
Applications:
Perfect for bakery products, pastries, spreads, reprocessing into butter pats, fat blends, and anhydrous milk fat (AMF).
Storage instructions and shelf life:
Unsalted Creamery Butter is stable for 24 months from the date of manufacture when stored frozen at -18°C. When chilled (4°C) the product should be used within 3 months. Store away from odorous products.
Halal Certified
