ORANGE KEY Wantan Flour 25KG is a premium high-protein wheat flour specially formulated for producing smooth, elastic wantan skins and noodles with excellent bite and texture. With a protein content of 13.5%–14.5% and minimum wet gluten of 34%, this flour delivers superior dough strength, stretchability, and consistency—ideal for commercial kitchens, noodle manufacturers, and foodservice operations.
Its fine milling ensures a silky dough texture, while controlled ash content (0.60%) maintains a clean colour and quality finish. Free from bleaching agents, this flour preserves its natural characteristics for authentic taste and performance.
Specifications:
Perfect for wantan skins, egg noodles, dumpling wrappers, and other Asian noodle applications.
Images are for illustrative purposes only.
ORANGE KEY Wantan Flour 25KG is a premium high-protein wheat flour specially formulated for producing smooth, elastic wantan skins and noodles with excellent bite and texture. With a protein content of 13.5%–14.5% and minimum wet gluten of 34%, this flour delivers superior dough strength, stretchability, and consistency—ideal for commercial kitchens, noodle manufacturers, and foodservice operations.
Its fine milling ensures a silky dough texture, while controlled ash content (0.60%) maintains a clean colour and quality finish. Free from bleaching agents, this flour preserves its natural characteristics for authentic taste and performance.
Specifications:
Perfect for wantan skins, egg noodles, dumpling wrappers, and other Asian noodle applications.
Images are for illustrative purposes only.
