Emulsifier and stabiliser in paste form, used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. It makes sponge cake softer and smoother. Halal certified.
Emulsifier and stabiliser in paste form, used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. It makes sponge cake softer and smoother. Halal certified.
