Ingredient List
Water, Isolated Soy Protein, Vegetable Oil (Palm Oil), Textured Soy Protein, Mushroom Stem (4%), Starch, Sugar, Mixed Seasoning (Hydrolyzed Vegetable Protein, Spices Powder, Yeast Extract Powder), Gluten, Salt, Thick Soy Sauce (Water, Soybean, Wheat Flour, Glucose Syrup, Caramel), Flavour Enhancer (Disodium 5’-Inosinate, Disodium 5’-Guanylate), Food Flavouring
Allergen Information Contain: Soy, Gluten, Wheat
May Contains: Peanut, Sesame
Cooking Instruction
Cook from frozen. Heat oil to 180 ̊C and pan-fry for at least 5 minutes.
Storage Method
Keep frozen at -18˚C. Do not refreeze after thawing.
Ingredient List
Water, Isolated Soy Protein, Vegetable Oil (Palm Oil), Textured Soy Protein, Mushroom Stem (4%), Starch, Sugar, Mixed Seasoning (Hydrolyzed Vegetable Protein, Spices Powder, Yeast Extract Powder), Gluten, Salt, Thick Soy Sauce (Water, Soybean, Wheat Flour, Glucose Syrup, Caramel), Flavour Enhancer (Disodium 5’-Inosinate, Disodium 5’-Guanylate), Food Flavouring
Allergen Information Contain: Soy, Gluten, Wheat
May Contains: Peanut, Sesame
Cooking Instruction
Cook from frozen. Heat oil to 180 ̊C and pan-fry for at least 5 minutes.
Storage Method
Keep frozen at -18˚C. Do not refreeze after thawing.
