Enjoy a satisfying meat-free meal with Greenfarm Vegetarian Crispy Chicken 500G. This plant-based chicken alternative delivers a crispy exterior and savoury taste, making it ideal for air-frying, deep-frying or oven-baking. Serve with rice, noodles, wraps, salads or your favourite dipping sauce for a quick vegetarian snack, side dish or main course.
Storage Instructions
Please Keep Frozen -18˚C
Cooking Instructions / Methods
Ingredients: Hydrated Textured Soy Protein (64%) (Water, Isolated Soy Protein, Starch, Gluten), Vegetable Emulsion (24%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Flavour Enhancer (Monosodium Glutamate), Albumen, Sugar, Vegetable Oil (Palm Oil), Food Flavoring, Sweetener (Acesulfame Potassium), Vegetarian Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotides, Soy Sauce Powder, Natural Identical Flavouring Substances), Salt, Gelling Agent (Processed Eucheuma Seaweed).
Allergens
Soy, Gluten, Wheat, Egg
May Contain
Peanut, Sesame
Enjoy a satisfying meat-free meal with Greenfarm Vegetarian Crispy Chicken 500G. This plant-based chicken alternative delivers a crispy exterior and savoury taste, making it ideal for air-frying, deep-frying or oven-baking. Serve with rice, noodles, wraps, salads or your favourite dipping sauce for a quick vegetarian snack, side dish or main course.
Storage Instructions
Please Keep Frozen -18˚C
Cooking Instructions / Methods
Ingredients: Hydrated Textured Soy Protein (64%) (Water, Isolated Soy Protein, Starch, Gluten), Vegetable Emulsion (24%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Flavour Enhancer (Monosodium Glutamate), Albumen, Sugar, Vegetable Oil (Palm Oil), Food Flavoring, Sweetener (Acesulfame Potassium), Vegetarian Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotides, Soy Sauce Powder, Natural Identical Flavouring Substances), Salt, Gelling Agent (Processed Eucheuma Seaweed).
Allergens
Soy, Gluten, Wheat, Egg
May Contain
Peanut, Sesame
