Enjoy a convenient meat-free snack with Greenfarm Vegetarian Satay Buns 480G. These soft, fluffy buns are filled with savoury vegetarian satay filling, offering a delicious balance of sweet, smoky and aromatic flavours. Simply steam and serve for breakfast, tea breaks, light meals or family gatherings.
Serving per Package: 6
Serving Size: 80g (1 piece)
Ingredient List
Starch (Distarch Phosphate), Water, Sugar, Gluten, Textured Soy Protein, Peanuts, Spices (Fennel, Cumin, Turmeric Powder), Vegetable Emulsion (Polyglycerol Esters of Fatty Acids), Vegetable Oil (Palm Oil), Leavening Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Glucono delta-lactone, Calcium Dihydrogen Phosphate), Isolated Soy Protein, Salt, Flour Treatment Agent (Ascorbic Acid), Flavour Enhancer (Monosodium Glutamate), Food Flavouring, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar), Gelling Agent (Processed Euchema Seaweed), Mixed Seasoning (Salt, Sugar, Monosodium Glutamate, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotide, Soy Sauce Powder, Nature Identical Flavouring Substances).
Allergen Information
Contain: Soy, Gluten, Wheat, Peanut
May Contain: Sesame
Cooking Instruction Steam the bun for at least 10 minutes over boiling water
Defrost fully before cooking
Storage Method Keep frozen at -18˚C. Do not refreeze after thawing.
Enjoy a convenient meat-free snack with Greenfarm Vegetarian Satay Buns 480G. These soft, fluffy buns are filled with savoury vegetarian satay filling, offering a delicious balance of sweet, smoky and aromatic flavours. Simply steam and serve for breakfast, tea breaks, light meals or family gatherings.
Serving per Package: 6
Serving Size: 80g (1 piece)
Ingredient List
Starch (Distarch Phosphate), Water, Sugar, Gluten, Textured Soy Protein, Peanuts, Spices (Fennel, Cumin, Turmeric Powder), Vegetable Emulsion (Polyglycerol Esters of Fatty Acids), Vegetable Oil (Palm Oil), Leavening Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Glucono delta-lactone, Calcium Dihydrogen Phosphate), Isolated Soy Protein, Salt, Flour Treatment Agent (Ascorbic Acid), Flavour Enhancer (Monosodium Glutamate), Food Flavouring, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar), Gelling Agent (Processed Euchema Seaweed), Mixed Seasoning (Salt, Sugar, Monosodium Glutamate, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotide, Soy Sauce Powder, Nature Identical Flavouring Substances).
Allergen Information
Contain: Soy, Gluten, Wheat, Peanut
May Contain: Sesame
Cooking Instruction Steam the bun for at least 10 minutes over boiling water
Defrost fully before cooking
Storage Method Keep frozen at -18˚C. Do not refreeze after thawing.
