Enjoy the smoky, savoury flavours of Greenfarm Vegetarian Satay Chicken 740G. This meat-free satay chicken offers a satisfying texture and is perfect for grilling, pan-frying or air-frying. Serve with satay peanut sauce, rice, noodles or fresh salad for a convenient vegetarian meal, family gathering or barbecue.
Ingredient List
Hydrated Textured Soy Protein (34%) (Water, Isolated Soy Protein, Starch, Gluten), Water (19%), Vegetable Emulsion (13%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Sugar, Spices (Lemongrass Powder, Fennel Powder, Turmeric Powder), Peanut, Vegetable Oil (Palm Oil), Flavour Enhancer (Monosodium Glutamate), Albumen, Salt, Food Flavouring, Sweetener (Acesulfame Potassium), Mixed Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotide, Soy Sauce Powder, Nature Identical Flavouring Substances), Gelling Agent (Processed Euchema Seaweed).
Allergen: Soy, Gluten, Wheat, Peanut, Egg
May Contain: Sesame
Cooking Instructions Heat oil to 180 ̊C and deep fry for at least 1 minutes.
Defrost fully before cooking
Storage Method Keep frozen at -18˚C. Do not refreeze after thawing.
Enjoy the smoky, savoury flavours of Greenfarm Vegetarian Satay Chicken 740G. This meat-free satay chicken offers a satisfying texture and is perfect for grilling, pan-frying or air-frying. Serve with satay peanut sauce, rice, noodles or fresh salad for a convenient vegetarian meal, family gathering or barbecue.
Ingredient List
Hydrated Textured Soy Protein (34%) (Water, Isolated Soy Protein, Starch, Gluten), Water (19%), Vegetable Emulsion (13%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Sugar, Spices (Lemongrass Powder, Fennel Powder, Turmeric Powder), Peanut, Vegetable Oil (Palm Oil), Flavour Enhancer (Monosodium Glutamate), Albumen, Salt, Food Flavouring, Sweetener (Acesulfame Potassium), Mixed Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotide, Soy Sauce Powder, Nature Identical Flavouring Substances), Gelling Agent (Processed Euchema Seaweed).
Allergen: Soy, Gluten, Wheat, Peanut, Egg
May Contain: Sesame
Cooking Instructions Heat oil to 180 ̊C and deep fry for at least 1 minutes.
Defrost fully before cooking
Storage Method Keep frozen at -18˚C. Do not refreeze after thawing.
