Chambery 34% Milk Chocolate Buttons 500G are premium milk chocolate buttons crafted for professional baking, pastry, and confectionery applications. With a minimum 34% cocoa content, these chocolate buttons deliver a smooth, creamy milk chocolate taste balanced with rich cocoa notes. Their excellent melting and coating performance make them ideal for coating biscuits, bakery products, pastries, desserts, and other chocolate creations. Conveniently shaped for easy melting and handling, Chambery Milk Chocolate Buttons provide consistent results and a glossy finish for both home bakers and food service professionals.
Made with quality ingredients including cocoa butter, cocoa mass, whole milk powder, and whey powder, these versatile chocolate buttons offer reliable application performance across a wide range of recipes.
For best quality, store in the original packaging at 12°C to 22°C, away from direct sunlight and excessive humidity.
Country of Origin: China
Chambery Milk Chocolate Buttons, 34% Milk Chocolate, Milk Chocolate Callets, Baking Chocolate, Coating Chocolate for Biscuits, Chocolate for Pastries, Milk Chocolate Buttons 500G, Chocolate for Bakery Products, Melting Chocolate, Professional Baking Chocolate
Chambery 34% Milk Chocolate Buttons 500G are premium milk chocolate buttons crafted for professional baking, pastry, and confectionery applications. With a minimum 34% cocoa content, these chocolate buttons deliver a smooth, creamy milk chocolate taste balanced with rich cocoa notes. Their excellent melting and coating performance make them ideal for coating biscuits, bakery products, pastries, desserts, and other chocolate creations. Conveniently shaped for easy melting and handling, Chambery Milk Chocolate Buttons provide consistent results and a glossy finish for both home bakers and food service professionals.
Made with quality ingredients including cocoa butter, cocoa mass, whole milk powder, and whey powder, these versatile chocolate buttons offer reliable application performance across a wide range of recipes.
For best quality, store in the original packaging at 12°C to 22°C, away from direct sunlight and excessive humidity.
Country of Origin: China
Chambery Milk Chocolate Buttons, 34% Milk Chocolate, Milk Chocolate Callets, Baking Chocolate, Coating Chocolate for Biscuits, Chocolate for Pastries, Milk Chocolate Buttons 500G, Chocolate for Bakery Products, Melting Chocolate, Professional Baking Chocolate
