Chambery 65% Dark Chocolate Buttons 500G are premium dark chocolate buttons crafted for professional baking, pastry, and confectionery applications. With a minimum 65% cocoa content, these chocolate buttons deliver a deep, rich cocoa flavour with a well-balanced intensity and smooth finish. Designed for excellent melting and coating performance, they are ideal for coating biscuits, bakery products, pastries, desserts, and chocolate decorations.
Made from quality cocoa mass, cocoa powder, cocoa butter, and CBE, Chambery 65% Dark Chocolate Buttons offer consistent texture, smooth handling, and reliable results in a wide range of baking and chocolate-making applications. Their convenient button shape allows for easy measuring, melting, and incorporation into recipes, making them suitable for both home bakers and professional kitchens.
For best quality and performance, store in the original packaging at 12°C to 22°C with relative humidity below 70%, away from direct sunlight.
Chambery 65% Dark Chocolate Buttons, Dark Chocolate Callets, Premium Baking Chocolate, Dark Chocolate for Baking, Coating Chocolate, Chocolate for Biscuits, Chocolate for Pastries, Melting Chocolate, Professional Baking Chocolate, Dark Chocolate Buttons 500G, Chocolate for Desserts
Images are for illustrative purposes only.
Chambery 65% Dark Chocolate Buttons 500G are premium dark chocolate buttons crafted for professional baking, pastry, and confectionery applications. With a minimum 65% cocoa content, these chocolate buttons deliver a deep, rich cocoa flavour with a well-balanced intensity and smooth finish. Designed for excellent melting and coating performance, they are ideal for coating biscuits, bakery products, pastries, desserts, and chocolate decorations.
Made from quality cocoa mass, cocoa powder, cocoa butter, and CBE, Chambery 65% Dark Chocolate Buttons offer consistent texture, smooth handling, and reliable results in a wide range of baking and chocolate-making applications. Their convenient button shape allows for easy measuring, melting, and incorporation into recipes, making them suitable for both home bakers and professional kitchens.
For best quality and performance, store in the original packaging at 12°C to 22°C with relative humidity below 70%, away from direct sunlight.
Chambery 65% Dark Chocolate Buttons, Dark Chocolate Callets, Premium Baking Chocolate, Dark Chocolate for Baking, Coating Chocolate, Chocolate for Biscuits, Chocolate for Pastries, Melting Chocolate, Professional Baking Chocolate, Dark Chocolate Buttons 500G, Chocolate for Desserts
Images are for illustrative purposes only.
