Description
Wilchoc SP is a Cocoa Butter Equivalent (CBE) produced from the blend of palm fat and exotic vegetable fats which
have been specially selected, fractionated and carefully refined to resemble Cocoa Butter in all chemical and physical
characteristics.
Application
Wilchoc SP is ideal for chocolate confectionery. It is fully compatible with Cocoa Butter.
Ingredient
Palm fat, Shea fat, non-GM lecithin, mixed-tocopherol and citric acid.
Recommended Storage Condition & Shelf Life
Store in original unopened packing under dry conditions (RH 65% max), in odorless place, away from direct sunlight,
and at a temperature between 15-25°C, the product is best before12 months from the manufacturing date.
Description
Wilchoc SP is a Cocoa Butter Equivalent (CBE) produced from the blend of palm fat and exotic vegetable fats which
have been specially selected, fractionated and carefully refined to resemble Cocoa Butter in all chemical and physical
characteristics.
Application
Wilchoc SP is ideal for chocolate confectionery. It is fully compatible with Cocoa Butter.
Ingredient
Palm fat, Shea fat, non-GM lecithin, mixed-tocopherol and citric acid.
Recommended Storage Condition & Shelf Life
Store in original unopened packing under dry conditions (RH 65% max), in odorless place, away from direct sunlight,
and at a temperature between 15-25°C, the product is best before12 months from the manufacturing date.
