VAN HOUTEN WHITE COMPOUND CALLETS (ILW-N90380) 1KG
Smooth, creamy, and versatile, Van Houten White Compound Callets are specially crafted for professional and home bakers who want consistent quality and convenience. Made with a rich milky flavour, these compound callets are easy to melt, work with, and set—no tempering required.
Perfect for moulding, dipping, coating, decorating, or creating ganache and desserts, they deliver excellent shine and texture every time. Their convenient callet (button) shape ensures quick, even melting for efficient use in any recipe.
✅ Rich, creamy white chocolate taste
✅ Easy to melt and work with – no tempering needed
✅ Ideal for coating, moulding, baking, and decorating
✅ Convenient callet form for smooth handling
Pack size: 1KG
Ingredients: Sugar; vegetable fat; hydrogenated vegetable fat; whey permeate powder; full cream milk powder; emulsifier: lecithin (soy); stabiliser: sorbitan tristearate; emulsifier: polyglycerol polyricinoleate; vanillin
Country of origin: Singapore
Storage conditions: Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C
Halal Certified
VAN HOUTEN WHITE COMPOUND CALLETS (ILW-N90380) 1KG
Smooth, creamy, and versatile, Van Houten White Compound Callets are specially crafted for professional and home bakers who want consistent quality and convenience. Made with a rich milky flavour, these compound callets are easy to melt, work with, and set—no tempering required.
Perfect for moulding, dipping, coating, decorating, or creating ganache and desserts, they deliver excellent shine and texture every time. Their convenient callet (button) shape ensures quick, even melting for efficient use in any recipe.
✅ Rich, creamy white chocolate taste
✅ Easy to melt and work with – no tempering needed
✅ Ideal for coating, moulding, baking, and decorating
✅ Convenient callet form for smooth handling
Pack size: 1KG
Ingredients: Sugar; vegetable fat; hydrogenated vegetable fat; whey permeate powder; full cream milk powder; emulsifier: lecithin (soy); stabiliser: sorbitan tristearate; emulsifier: polyglycerol polyricinoleate; vanillin
Country of origin: Singapore
Storage conditions: Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C
Halal Certified
