VITAL WHEAT GLUTEN FLOUR 500G (EXP 09/03/2027)

This high-protein flour is a fantastic addition to your baking repertoire. Made from pure wheat gluten, it provides a significant boost of protein to your baked goods.

Key Features:

• High in Protein: Adds a substantial protein content to your creations.  
• Versatile: Use it to enhance bread dough, making it more elastic and chewy.  
• Gluten-Free Baking: Can be used in small amounts to improve the texture of gluten-free baked goods.
• Baking Applications: Ideal for breads, rolls, pizza dough, and even gluten-free baking experiments.

How to Use:

• Typically used in small amounts to enhance existing doughs.  
• Experiment with different ratios to find the perfect texture for your recipe.

Note:

• Always store in a cool, dry place to maintain freshness.  

Enhance your baking with the power of protein!