You can now enjoy light and fluffy buttermilk pancake within minutes. Just add water, shake the bottle and cook in a pan. Made with no artificial colours, flavour or preservatives, this convenient pancake mix is also perfect for snack time. Serve with maple syrup and sliced bananas, or any toppings you desire.
Directions For Use/ Preparation Instructions
1. SHAKE well to loosen dry mix. Remove cap.
2. ADD cold water to level shown on this label (1½ cup or 375mL) and replace cap tightly.
3. TURN upside down and tap cap on bench to loosen mix.
4. SHAKE vigorously for 1-2 minutes.
5. OPEN cap slowly to release air.
6. POUR approx. 60mL (¼ cup) of batter into hot, lightly greased non-stick frying pan.
7. COOK over a medium-low heat 2-3 minutes on each side until golden brown.
Refrigerate any remaining batter and use within 3 days.
Shake well before use.
Serving Suggestion:
- Serve topped with maple syrup or golden syrup
- Try with a sprinkle of sugar and a squeeze of lemon juice.
- Add fresh berries and your favourite yoghurt
Ingredients: Contains gluten-containing cereal, milk and egg as indicated in bold type. Wheat flour, sugar, wheat starch, milk solids, buttermilk powder (2%), raising agents (450,
500, 341), salt, whole egg powder
May be present: soy, tree nuts and sesame seeds.
Country of origin: Australia
Storage conditions: Store in cool, dry conditions at or below 25°C
Halal Certified
You can now enjoy light and fluffy buttermilk pancake within minutes. Just add water, shake the bottle and cook in a pan. Made with no artificial colours, flavour or preservatives, this convenient pancake mix is also perfect for snack time. Serve with maple syrup and sliced bananas, or any toppings you desire.
Directions For Use/ Preparation Instructions
1. SHAKE well to loosen dry mix. Remove cap.
2. ADD cold water to level shown on this label (1½ cup or 375mL) and replace cap tightly.
3. TURN upside down and tap cap on bench to loosen mix.
4. SHAKE vigorously for 1-2 minutes.
5. OPEN cap slowly to release air.
6. POUR approx. 60mL (¼ cup) of batter into hot, lightly greased non-stick frying pan.
7. COOK over a medium-low heat 2-3 minutes on each side until golden brown.
Refrigerate any remaining batter and use within 3 days.
Shake well before use.
Serving Suggestion:
- Serve topped with maple syrup or golden syrup
- Try with a sprinkle of sugar and a squeeze of lemon juice.
- Add fresh berries and your favourite yoghurt
Ingredients: Contains gluten-containing cereal, milk and egg as indicated in bold type. Wheat flour, sugar, wheat starch, milk solids, buttermilk powder (2%), raising agents (450,
500, 341), salt, whole egg powder
May be present: soy, tree nuts and sesame seeds.
Country of origin: Australia
Storage conditions: Store in cool, dry conditions at or below 25°C
Halal Certified
