Gluten Free Self Raising Flour is typical of white self raising flour in appearance, aroma and flavour. This flour can be used in place of wheaten flour in most recipes.
Gluten free: Free from Wheat, Gluten, Dairy & Yeast
Ingredients: Starch (maize, tapioca), rice flour, thickeners (464, 415) raising agents (450, 500), salt.
Country of origin: Australia
Storage conditions: Ambient. Best stores in cool, dry conditions at or below 25C.
Gluten Free Self Raising Flour is typical of white self raising flour in appearance, aroma and flavour. This flour can be used in place of wheaten flour in most recipes.
Gluten free: Free from Wheat, Gluten, Dairy & Yeast
Ingredients: Starch (maize, tapioca), rice flour, thickeners (464, 415) raising agents (450, 500), salt.
Country of origin: Australia
Storage conditions: Ambient. Best stores in cool, dry conditions at or below 25C.
