🥠Biscuit Sugi Cornflakes Cookies🥠
Ingredients (Yield 90pcs ±)
• 150g vegetable ghee
• 100g butter
• 100g caster sugar
• 1 egg yolk OR 30g fresh milk
• 300g biscuit flour
• 100g corn starch
• 30g full cream milk powder
• 80g crushed cornflakes
For coating
• 50g full cream milk powder
• 100g snow powder
Method:
1. Beat until creamy vegetable ghee, butter and caster sugar.
2. Add in egg yolk OR fresh milk and mix until well combined.
3. Add in biscuit flour, corn starch and full cream milk powder and mix until just combined or until soft dough forms.
4. Add in crushed cornflakes and fold until well incorporated.
5. Once dough is done, flatten it at 0.5cm thickness and cut using mould based on preferences (in video: round cutter 3cm).
6. Bake at 170ºC for 18 minutes.
7. While baking, make the coating by mixing full cream milk powder and snow powder until combined.
8. Once biscuit baked, let if cool off for a while. Once ready, coat the biscuit.
9. Done! Enjoy with family and friends and neighbours.
